Peach Apple Infused Water Recipe
This fruit-infused water is a naturally sweet, delicious, and perfect alternative to fruit juice.
Equipment
- Crockpot
Ingredients
- 1 1/2 cups peaches fresh or frozen
- 2 apples chopped
- 5 cups water filtered
Instructions
- Place all the ingredients in a crockpot.
- Set the crockpot to low for 4 hours, or to high for 2 hours.
- Once finished, let it cool.
- Strain the mixture and enjoy.
Notes
Store any leftovers in the fridge and use throughout the week. For best results, I recommend using a mesh strainer. You can also try adding this to your herbal infusions. Makes 40 ounces.